On this week’s episode of The Professional Noticer, Andy welcomes Mollie Engelhart—chef, business owner, regenerative farmer, and author of Debunked by Nature.
In this conversation, Mollie shares how government mandates affected her successful restaurants and led her to rethink her path. She explains why she moved from being a vegan chef to becoming a regenerative farmer.
You’ll hear how observing nature changed her view of health, food, and personal responsibility. Andy and Mollie also talk about the importance of thinking deeply, questioning long-held beliefs, and having the courage to search for truth.
Order Debunked by Nature: How a Vegan Chef Turned Regenerative Farmer Discovered That Mother Nature Is a Conservative: https://debunkedbynature.com/
Connect with Mollie Online:
- Farm Website: https://www.sovereigntyranch.com/
- Book Website: https://debunkedbynature.com/
- Facebook: https://www.facebook.com/sovereigntyranch
- Instagram: https://www.instagram.com/talktomollie/
- YouTube: https://www.youtube.com/@Talktomollie
