In this Encore Episode of The Professional Noticer, we’re revisiting a conversation with America’s favorite southern cook — Brenda Gantt!
Tune in to hear Brenda share the story behind her very first cooking video, how it unexpectedly went viral, and why her old-fashioned techniques resonate so deeply with today’s generation. You’ll also hear what she hopes people take away from each lesson — and find out which foods she most loves to cook (and eat)!
Connect with Brenda Online:
Facebook: https://www.facebook.com/cookingwithbrendagantt
YouTube: https://youtube.com/channel/UCWdG9VGBkBRSvPicPOGyjXA
Instagram: https://instagram.com/cookingwithbrendagantt
Brenda’s cookbook Linger Around the Table Y’all is now back in stock. You can order it here: https://hoffmanmediastore.com/product/brenda-gantt-linger-around-the-table-yall/
You can also enjoy the Shepherding Outdoors series — written by Brenda’s son-in-law, Walt Merrell. Volumes 1 through 3 are available for purchase at ShepherdingOutdoors.com
Volume 4 and the opportunity to pre-order Walt’s newest release, It’s Sunday Morning, can be found here: https://hoffmanmediastore.com/shepherding-outdoors-collection/
